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Lunch
Mon-Friday 12:00noon -14:30pm
Dinner
Mon-Sat 18:00pm-22:30pm
Sundays 18:00pm – 22:00pm
Welcome...
Cultured perfectionists, Chino Latino is a well-established and a constantly evolving award-winning restaurant and bar.
Chino Latino is the place to go when you want a laid-back drink or a meal in upbeat glamorous surroundings.
Chino Latino is a Modern Pan-Asian cuisine restaurant with a Latin cocktail bar. The menu ranges from sushi, Dim sum, Tempura, Meat and Seafood and includes mouth watering dishes such as Black cod spicy miso (a favourite), Silion steak on the hot rocks served with wasabi ponzu, there is something to tempt everyone especially as the Chinos concept is all about sharing.
Chino Latino has forged the reputation as one of the best restaurants not only in London but has also made it to the top 50 best restaurants in Europe.
The place itself is uber trendy; the decor gunmetal grey, crimson and cream, and fashionably under-lit. Chino Latino has perfected the art of the sophisticated and cosmopolitan dining experience.
We look forward to your visit...
Yuksel YucetepePark Plaza Riverbank London
The Park Plaza Riverbank London hotel offers 394 deluxe, fully air-conditioned guestrooms with modern decor and state-of-the-art amenities. Each of our London hotel rooms is well-equipped with convenient amenities such as flat screen televisions, EU/US power sockets, direct dial telephones, a large work desk, mini-bar, and tea and coffee making facilities. Selected rooms and suites at our London lodging feature stunning views of the Houses of Parliament, Big Ben and many other London landmarks. Non-smoking rooms and handicap-accessible rooms are also available throughout the hotel.
Dinner Menu
Small Dishes
Red miso soup
£ 3.50
tofu, spring onion, wakame & nameko
Edamame
£ 4.00
black bean sauce or rock salt (V)
Grilled scallops
£ 7.50
yuzu aioli and wasabi peas
Sesame prawns spring rolls
£ 7.50
chili and garlic sauce
Marinated tofu four ways
£ 8.00
soya mirin and grated diakon (V)
Spicy fried squid
£ 9.50
creamy chilli sauce
Chilli garlic prawns
£ 9.50
French beans and Thai basil
Seared beef Carpaccio
£ 10.00
soya mirin and sesame oil
Salads
Grilled vegetable salad
£ 6.00
miso and balsamic dressing (V)
Seaweed
£ 7.00
tofu and a citrus dressing (V)
Seared beef
£ 7.50
coriander, mint, chilli, shallots, cucumber and red onion
Dim Sum
Mushroom spring rolls
£ 6.00
truffle sour cream (V)
Scallop sui mai
£ 9.00
prawns and squid
Chicken sui mai
£ 10.00
foie gras, shiitake mushrooms
Tempura
Assorted vegetable tempura (V)
£ 8.00
sweet potato, aubergine, courgette, red pepper
Chino tempura
£ 10.50
stuffed chilli, courgette, prawn, soft shell crab
Prawn tempura
£ 12.00
creamy spicy sauce, wasabi peas
New Style Sashimi/Sashimi
Blow torched salmon
£ 8.00
ponzu, dikon salad
Octopus
£ 10.00
dried yuzu peel, bonito
Tuna
£ 12.00
momiji, ponzu
Thin slices of yellow tail
£ 14.00
coriander chilli and yuzu soy
Sashimi set 1
£ 16.00
A selection of 3 types of fresh fish
Sashimi set 2
£ 21.00
A selections of 5 types of fresh fish
Sushi & Sushi Rolls
Prawn tempura roll
£ 9.00
avocado, creamy spicy sauce
Kani kani, crispy soft shell crab
£ 10.00
new style nigiri
Hand roll selection
£ 10.00
spicy tuna, soft shell crab, salmon and avocado
Crispy soft shell crab roll
£ 10
Spicy tuna roll
£ 10.00
spiced den miso
Yellow tail and spring onion roll
£ 10.00
Razor and surf clam roll
£ 10.50
Vegetarian Sushi
£ 12.00
5 pieces nigiri, 6 pieces maki & tamago (v)
King crab
£ 12.00
California roll
Sushi Set 1
£ 14.00
5 pieces nigiri, 6 pieces maki & tamago
Sushi set 2
£ 19.00
10 pieces nigiri, 6 pieces maki & tamago
Main Dishes
Thai vegetable, red curry (V)
£ 13.00
Sea trout
£ 15.00
fennel salad, grilled artichokes
Slow cooked pork belly
£ 15.00
pickled cabbage, spiced apple chutney
Baby chicken
£ 16.00
five spice and umeboshi plum
Slow cooked duck breast
£ 19.00
sweet miso, kumquat chutney
Wasabi lamb cutlets
£ 21.00
grilled asparagus
Black cod
£ 22.00
scallop, crispy prawn, sweet miso
Char - grilled sirloin steak
£ 24.00
hot rocks and wasabi ponzu sauce
Chilean sea bass
£ 24.00
black bean, shaoxing wine, choi sum
Rib eye bulgogi
£ 26.00
mushrooms and green pepper corn raita
Lobster tempura
£ 35.00
mixed seafood hot pot
Grilled Lobster
£ 35.00
dikon salad, yuzu hollandaise
Tasting Menu
£40 per person - minimum of 4 diners
Sushi & Sashimi
Sashimi platter
£ l
a selection of 3 types of fresh fish
Tuna
£ l
momiji and ponzu
Tanuki roll
£ l
tuna, salmon, sea bass, avocado
Small Dishes
Crispy duck
£ l
cucumber, chilli, spring onion and hoi sin sauce
Sesame prawns
£ l
spring rolls, chilli sauce
Beef
£ l
coriander, mint, chilli, shallots, cucumber, red onion
Prawn tempura
£ l
creamy chilli, wasabi pea
Chicken sui mai
£ l
foie gras, shiitake mushrooms
Main Dishes
Black cod
£ l
with spicy miso
Rib eye bulgogi
£ l
mushrooms and green pepper corn raita
Wasabi lamb cutlets
£ l
grilled asparagus
Slow cooked duck breast
£ l
sweet miso, kumquat chutney
Sides
Jasmine rice (V)
£ l
Choi sum (V)
£ l
Lunch Menu
Small Dishes
Red miso Soup
£ 3.50
with tofu, spring onion, wakame & nameko
Edamame
£ 4.00
rock salt (V)
Grillled vegetables
£ 6.00
miso balsamic dressing (V)
Beef salad
£ 7.50
coriander, mint, chilli, shallots, cucumber and red onion
Grilled scallops
£ 7.50
yuzu aioli and wasabi peas (Two pieces)
Marinated four way tofu
£ 8.00
soya mirin and grated daikon (V)
Spicy fried squid
£ 9.00
creamy chilli sauce
Scallop sui mai
£ 9.00
prawns and squid
Chicken sui mai
£ 10.00
foie gras, shiitake mushrooms
Prawn tempura
£ 10.00
creamed chilli and wasabi pea
Main Dishes
Thai red vegetable curry (V)
£ 13.00
Thai red chicken curry
£ 15.00
Sea trout
£ 15.00
fennel salad, grilled artichokes
Belly pork
£ 15.00
spiced apple chutney
Baby chicken
£ 16.00
five spice and umeboshi plum
Wasabi lamb cutlets
£ 21.00
grilled asparagus
Black cod
£ 22.00
spicy miso
Char - grilled sirloin steak
£ 24.00
hot rocks and wasabi ponzu sauce
Rib eye bulgogi
£ 26.00
mushrooms and green pepper corn raita
Side Dishes
Jasmine rice (V)
£ 2.50
Coriander & lime rice (V)
£ 3.00
Baby pak choi (V)
£ 4.00
Choi sum (V)
£ 4.00
Bento Boxes
All £11.95
Chicken Bento
£ l
Char grill chicken teriyaki sauce, Vegetable tempura, Mixed salad
Vegetarian Bento
£ l
Vegetable spring rolls, Vegetable tempura, Baby pak choi
Chino Latino Bento
£ l
Marinated black cod with spicy miso, Scallop sui mai
Salmon Bento
£ l
Grilled salmon, Mixed salad, Vegetable tempura
Sushi Bento
£ l
Tuna nigiri, Salmon nigiri, Sea bass nigiri, Tuna maki, Salmon & avocado hand roll, Miso Soup, Baby pak choi
Dessert Menu
Exotic Fruit Selection
£ 6.50
Chocolate sauce
Hot yogurt cake
£ 6.50
mango sorbet and coconut foam
Dark chocolate fondant
£ 6.50
vanilla ice cream
Pistachio creme brulee
£ 6.50
berry compote
Sake pannacotta
£ 6.50
three ways
Selection of Ice creams and sorbets
£ 6.50
Chino’s Dessert Platter
£ 14.00
for two persons
Dessert Wines
Etchart Torrontes Tardio Btl 50cl Glass 125ml
£ 29.50 / £5.50
Delicately drizzled honey hints, Softly spiced with floral wafts
Sauternes Les Garonnelles half bottle
£ 30.50
France 2004 Alluringly ,seductive, rich and lucious for Lingering
Plum wine Kishu ume 50ml
£ 5.00
Wine List
Light & crisp white wines
Montemarino Chardonnay del Piemonte, Sant Orsola, Italy 2006/7
£ 19.50
Lemon drizzled apple chunks
Pinot Grigio Grave del Friuli, Borgo Tesis,Vigneti Fantinel, Italy 2006/7
£ 22.50 / £6.00
Apples, peach and pear notes vie for attention
Picpoul de Pinet, Domaine Sainte-Anne
£ 23.00
Coteaux de Languedoc, France 2007/8 Lemony fresh and cuttingly dry
Domaine du Seuil Sauvignon Blanc-Sémillon, Entre-deux-Mers France 2004/5
£ 25.00
Waxy, ripe lemon zest mixed with toasted vanilla pods
Generously aromatic wines
Accademia del Sole Viognier, Calatrasi, Italy 2006/7
£ 24.00
Apricot chunks and creamed vanilla hints
Albarino Rías Baixas, Leiras Spain 2007/8
£ 25.00
Ice cold, spiced green apples
Villa Maria Private Bin Gewürztraminer, East Coast, New Zealand 2007/8
£ 26.00
Exotic spicy grapeyness, delicious rich sweetness
Nobilo Drylands Sauvignon Blanc, Marlborough, New Zealand 2006/7
£ 35.00
Vibrant, tropical fruit salad served on a newly cut lawn
Sancerre La Fuzelle, Adrien Maréchal, France 2006/7
£ 35.50
Goose gogs, goose bumps - glorious
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2007/8
£ 45.00
Striking stunner. Crisp green apples with redcurrant wafts
Fruity & Fresh
Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, South Africa 2007/8
£ 17.00 / £5.00
Tropical fruit explosion
Tierra Sauvignon Blanc Maule Valley, Chile 2007/8
£ 23.00 / £6.25
Zesty citrus and gooseberry, crisply dry
Wynns Riesling,Coonawarra, Australia 2004/5
£ 26.00
Zippy lime zest and delicious hints of blossom sweetness
Gavi La Doria, Cascina La Doria, Chile 2006/7
£ 28.00
Delicate white blossom wafts, apple and citrus freshness
Nobilo Pinot Gris, East Coast, New Zealand 2006/7
£ 28.00
Delicious super-ripe pear and melon smoothie
Rounded, buttery & bigger
Casa La Joya Gran Reserve Chardonnay, Colchagua Valley, Chile 2006/7
£ 25.00 / £6.50
Toasted vanilla pods on ripe, buttered stone fruits
Chablis Domaine de la Levée, J. Moreau et Fils, France 2006
£ 36.00
Lip-smacking zing with a chip dry flint
Robert Mondavi Winery Fumé Blanc, Napa Valley, USA 2005
£ 36.00
Rich and creamy fullness, layers of tropical fruit
Puligny-Montrachet, Louis Jadot, France 2000
£ 69.00
Vanilla cream swirls and whispers of stone fruit
Rose Wine
Kleine Zalze Gamay Noir Rosé, Coastal Region, South Africa 2007/8
£ 17.00 / £5.00
Chilled fruit salad of strawberries and raspberries
Belvino Pinot Grigio Rosato delle Venezie, Italy 2007
£ 20.00 / £5.50
Bags of summer fruit deliciousness
Finca Flichman Malbec-Shiraz, Mendoza, Argentina 2007/8
£ 22.00
Summer fruit sensation, whispery sweetness
Red Wine
Light & fruity red wines
Casa La Joya Cabernet Sauvignon, Colchagua Valley, Chile 2006
£ 24.00 / £6.50
A hint of mint and heaps of black berries
Estancia Pinot Noir, Pinnacles, Monterey, USA 2006/7
£ 32.00
Sumptuous ripe cherries, silky smooth velvet.Lingering softness
Fleurie Les Muriennes, Thorin, France 2006/7
£ 32.50
Freshly floral, delicate ripe strawberries. True elegance
Medium-bodied wines with bite
Château BDB Merlot, Grand Vin de Bordeaux 2005
£ 17.00 / £5.00
Spicy yet fruity and earthy
Etchart Privado Malbec-Cabernet Sauvignon, Salta, Argentina 2006
£ 20.00 / £5.75
Roasted coffee bean spices and ripe blackcurrants
Blackstone Merlot, Califonria, USA 2005/6
£ 22.00
Dark cherry richness, softly spiced vanilla softness
Penfolds Koonunga Hill Shiraz, SE Australia, Australia 2005/6
£ 23.00
Sweet plum intensity, cinnamon and nutmeg coated blackberries
Don Jacobo Crianza Rioja Tinto, Bodegas Corral, Spain 2003
£ 27.00
Layered vanilla cream with ready-to-burst red berries
Robert Mondavi Winery Pinot Noir, Carneros, USA 2006
£ 47.00
Seductive cheeky cherry and tarty raspberry
Big, grand reds
Chateau Musar Red Gaston Hochar, Bekaa Valley, Lebanon 2000
£ 45.00
Big, powerful and richly spiced, is that eucalyptus?
Château Potensac, Cru Bourgeois Médoc, France 1995
£ 49.00
Fruitily mouth-filling and loaded full of creamy berries
Torres Mas la Plana Cabernet Sauvignon, Spain 2003/4
£ 50.00
Voluptuous and power-packed black berry prowess. Smooth & purple
Velvet and spicy red wines
L.A. Cetto Petite Sirah, Valle de Guadalupe, Mexico 2005/6
£ 23.00
Chunky, ripe black cherries, a spicy mouthful
Ravenswood Old Vine Zinfandel, Lodi County, USA 2005/6
£ 27.00 / £7.00
Loaded with intensely rich, power-packed berry fruit. Velvet spice
Cape Mentelle Cabernet-Merlot, Margaret River, Australia 2006
£ 28.00
Ripe plum, blueberry and currant juiciness
Vidal Estate Syrah, Hawke’s Bay, New Zealand 2006/7
£ 32.00
Opulence and elegance. Smoky spice and supple sweetness
Barolo Lo Zoccolaio, Villa Lanata, Italy 2003/4
£ 45.00
Voluptuous violets vying for attention with heady bramble berries
Gevrey-Chambertin, Louis Jadot, France 2005
£ 54.50
Red berry rapture, bottle bursting, vibrant richness.Spicy reds with a bit of power
Chateauneuf-du-Pape, Château Beaucastel, France 1999
£ 100.00
Enormous, packing a punch of complex flavours
Champagne
Veuve Clicquot Vintage Réserve Brut 1999
£ 75.00
A bold, brioche scented fizz with true breeding and elegance
Laurent Perrier Cuvee Rose Brut NV, France
£ 79.00
Clear and wonderfully fresh, reminiscent of red and black fruit such as raspberries, blackcurrants and black cherries.
Perrier Jouet Belle Epoque,1998 France
£ 135.00
As distinctive as it's bottle - aromas of white flowers, honey and lemon
Dom Perignon 2000, France
£ 155.00
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toasty aromas and finesse.
Krug Vintage Brut 1995
£ 210.00
Unique, magnificent and unforgettable. A bouquet wonderfully creamy, leading richness and balance on the palate with a lingering nutty and toasty finish
Cristal, 2002 France
£ 245.00
The jewel in Champagne's crown - the embodiment of elegance and purity.
Perrier Jouet Grand Brut NV, France
£ 46.00 / £9.50
A clean, fresh hit of restrained citrus and shortbread flavours and aromas.
- Information
- Our Team
- Accommodation
- Dinner
- Tasting Menu
- Lunch
- Desserts
- Wine list
